Buckwheat and Quinoa Porridge

We’ve been talking a bit lately about foods that are really good for your skin, your gut health, and really just your general health. This Buckwheat and Quinoa Porridge recipe ticks all the boxes.

Ingredients:

¼ cup Quinoa

¼ cup Buckwheat

2/3 cup Coconut milk (I use cocoquiech and sometimes almond milk works well in combination with the coconut milk)

1/3 cup water

A sprinkle of cinnamon

1 tablespoon of sweetener of choice (maple syrup, honey or rice malt syrup)

To serve:

½ cup Granola

Fruit of your choice

Extra sweetener if you need

Method:

1. Add the milk and water to a saucepan on a medium heat

2. Add the quinoa and buckwheat

3. Add cinnamon and honey and stir

4. Cook for 15 minutes or until the quinoa and buckwheat is cooked. Don’t let it boil

5. Serve with granola, fruit and sweetener if you need

Optional: You could you also serve with a poached pear or a stewed apple